Hawaii’s Best Kitchens at The Hyatt Regency Waikiki

Hyatt Regency Waikiki Beach Resort and Spa

2424 Kalakaua Avenue
Honolulu, HI 96815

Hawaii’s premier foodie event, the Best of Hawaii’s Best Kitchens, returns to the Hyatt Regency Waikiki Beach Resort and Spa, on Sept. 28. The third annual event brings together a dozen of Hawaii’s top restaurants, as voted by fans, on the resort’s spectacular pool deck, at 7 p.m.

 

With more than 149,000 followers, Hawaii’s Best Kitchens is the source for foodies wanting to find the most delicious cuisine and grinds. Photos quickly rack up thousands of likes. The best of the best will be showcased at the Hyatt Regency Waikiki, for guests 21+ to dine on a variety of featured dishes from each restaurant.

 

This year’s restaurants and spotlighted dishes include:

 

  • Arancino Ristorante Italiano
    Risotto di Funghi Porcini: Porcini mushroom risotto made with carnaroli rice finished in a parmigiano reggiano cheese wheel.

  • The Buffet at Hyatt
    Chilled Korean Soba Noodle Soup: Kalbi, scallop, takuan-nori salad.

  • Dean & Deluca Ritz Carlton
    Pulehu Tako: Poached Mauka apple, ho'i'o fern gremolata, dehydrated renko.

  • Japanese BBQ Yoshi
    Wagyu Chirashi: Minced wagyu served on sushi rice and Kizami Wasabi, drizzled with kabayaki sauce and truffle infused Wagyu fat and topped with ikura and nori.

  • Ka'ana Kitchen at Andaz Wailea
    Akule Sunomono + Abalone + Cucumber + Lim Kohu.

  • La Vie

  • Mad Bene
    Eggplant Parm Sticks: Roasted eggplant terrine, hand-stretched mozzarella, jersey summer tomato.

  • Maile’s Thai Bistro
    Green Curry Chicken with jasmine rice.

  • MW Restaurant
    Spicy Pork Tacos: Aji amarillo sour cream, housemade pickles.

  • Senia
    Ahi Brioche.

  • StripSteak Waikiki
    Pork Osso Bucco with cheesy white grits, salsa verde, chicharron, pickled Maui onions.

 

Please see the event site for updated restaurants and dishes. Tickets are on sale at www.universe.com/hawaiisbestkitchens2019. General admission to this 21+ event is $60. VIP tickets are $100 and include early entry to the event at 6 p.m., VIP swag bag and signature cocktail. Elite VIP tickets are $150, which include early entry at 6 p.m., reserved table seating, exclusive dishes from Japanese BBQ Yoshi and StripSteak Waikiki, Elite VIP swag bag and two signature cocktails.

 

Spend the evening at the beautiful Hyatt Regency Waikiki Beach Resort and Spa, dining on signature dishes from Hawaii’s Best Kitchens. Follow on Instagram @HawaiisBestKitchens.

Saturday, 28 September, 2019

Contact:

Chris

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