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FUSION

(A merging of two or more distinctly different cuisines beautifully presented by professional chefs)

INTERNATIONAL


BLUWATER GRILL
Hawaii Kai Shopping Center
377 Keahole Street
Hawaii Kai, HI 96825
(Southeast Oahu)
Tel. (808) 395-6224
Combining flavors of the world - Asian, Pacific, Southwestern, Caribbean and Mexican, among others. Exotic appetizers (pupus). (LD $$)

CIAO MEIN

Hyatt Regency Waikiki
2424 Kalakaua Avenue
Waikiki, HI 96815
(Honolulu / Waikiki Area)
Tel. (808) 923-1234 or (808) 923-2426
Exciting blend of Italian and Chinese cuisines under one roof. Served family-style to allow sampling of both delicacies. Elegant indoor and outdoor settings. (D $$)

E & O TRADING COMPANY
Ward Center
1200 Ala Moana Boulevard
Honolulu, HI 96814
(Honolulu / Ala Moana Area)
Tel. (808) 591-9555
A Southeast Asian grill featuring a mixed bag of Vietnamese, Indonesian, Thai, Malaysian, and East Indian dishes. 2005 Ilima Award. (LD $$)

HOKU'S
The Kahala Hotel & Resort
5000 Kahala Avenue
Honolulu, HI 96816
(Honolulu / Kahala Area)
Tel. (808) 739-8779
Lauded for its innovative fusion of Hawaiian, Asian and European fare. Recent awards include the Honolulu Magazine Hale Aina award for 2004, 2005, 2006 & 2007; the Honolulu Advertiser Ilima Award for 2003, 2004, 2005 & 2006; and several national awards. (LD $$$)

MATTERS OF TASTE
Gentry Pacific Design Center
560 North Nimitz Highway
Honolulu, HI 96817
(Honolulu / Kapalama Area)
Tel. (808) 538-0597
Old fashioned goodness with a touch of gourmet. Their Bistro Night menu includes a kaleidoscope of cuisines. (BLD $$)

PLANTATION CAFE
Ala Moana Hotel
410 Atkinson Drive
Honolulu, HI 96814
(Honolulu / Waikiki Area)
Tel. (808) 955-4811 Ext. 4070
Lavish dinner buffets every Friday and Saturday. Sunday brunch buffet and daily breakfast buffets, plus a la carte menus for breakfast, lunch, and dinner. (BLD $$)

SPICES
2671 South King Street
Honolulu, HI 96826
(Honolulu / Moiliili Area)
Tel. (808) 949-2679
Celebrating Southeast Asia's cuisines - Thailand, Vietnam, Laos and Burma. Using fresh, traditional ingredients, more than half the menu is (or can be) vegetarian. (LD $$)

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