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FUSION
(A merging of two or more distinctly different cuisines beautifully
presented by professional chefs)
| INTERNATIONAL |
| BLUWATER GRILL Hawaii Kai Shopping Center 377 Keahole Street Hawaii Kai, HI 96825 (Southeast Oahu) Tel. (808) 395-6224 Combining flavors of the world - Asian, Pacific, Southwestern, Caribbean and Mexican, among others. Exotic appetizers (pupus). (LD $$) CIAO MEIN Hyatt Regency Waikiki 2424 Kalakaua Avenue Waikiki, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 923-1234 or (808) 923-2426 Exciting blend of Italian and Chinese cuisines under one roof. Served family-style to allow sampling of both delicacies. Elegant indoor and outdoor settings. (D $$) E & O TRADING COMPANY Ward Center 1200 Ala Moana Boulevard Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 591-9555 A Southeast Asian grill featuring a mixed bag of Vietnamese, Indonesian, Thai, Malaysian, and East Indian dishes. 2005 Ilima Award. (LD $$) HOKU'S The Kahala Hotel & Resort 5000 Kahala Avenue Honolulu, HI 96816 (Honolulu / Kahala Area) Tel. (808) 739-8779 Lauded for its innovative fusion of Hawaiian, Asian and European fare. Recent awards include the Honolulu Magazine Hale Aina award for 2004, 2005, 2006 & 2007; the Honolulu Advertiser Ilima Award for 2003, 2004, 2005 & 2006; and several national awards. (LD $$$) MATTERS OF TASTE Gentry Pacific Design Center 560 North Nimitz Highway Honolulu, HI 96817 (Honolulu / Kapalama Area) Tel. (808) 538-0597 Old fashioned goodness with a touch of gourmet. Their Bistro Night menu includes a kaleidoscope of cuisines. (BLD $$) PLANTATION CAFE Ala Moana Hotel 410 Atkinson Drive Honolulu, HI 96814 (Honolulu / Waikiki Area) Tel. (808) 955-4811 Ext. 4070 Lavish dinner buffets every Friday and Saturday. Sunday brunch buffet and daily breakfast buffets, plus a la carte menus for breakfast, lunch, and dinner. (BLD $$) SPICES 2671 South King Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 949-2679 Celebrating Southeast Asia's cuisines - Thailand, Vietnam, Laos and Burma. Using fresh, traditional ingredients, more than half the menu is (or can be) vegetarian. (LD $$) Top |
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